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Bbq Utility
How To Clean Your Charcoal BBQ or Gas Barbecue From Top To Bottom
Clean your barbecue top to bottom
The last barbecue of the year is a tempting one to leave "as is": food caked all over the grills; ash still in the bottom; tomato sauce covered ignition button. We've all done it, but you are risking both severe annoyance come your first barbecue in Spring, and more importantly you will shorten the life of your beloved grilling machine. Whether gas or charcoal, we run through a selection of tips to clean and preserve your barbecue throughout the year.
The grill
Life will be much easier if the dirt is loosened before scrubbing. A quick way to achieve this is to scrub at the end of a cookout when the barbecue is still warm, and the grime hasn't had time to cake on yet. If you are still entertaining and don't fancy it, or just forget, then there are still options available. For lidded barbecues, a neat way of softening up dirt is to place a water-soaked newspaper or equivalent inside and use a gentle heat again for 30 minutes or so. This will basically steam clean the entire inside, and you will laugh as you gently wipe the dirt afterwards. Obviously this is easy for gas models, but if you have charcoal try using a few small pieces of wood or other easily combustible material to get some heat going, or just a few coals if you must. Keep an eye on the newspaper though and make sure it doesn't burn or you'll have more mess on your hands! Whether you steam or not, chemical cleaners are also a good option. Remove the grill and place on some newspaper, and spray liberally with oven cleaner or other spray on cleaners (like you would use in your kitchen) and leave for an hour or so.
Now it's time to get scrubbing. Don't use balled up pieces of foil on your nice brand new barbeque grill, instead make use of special scrubbing stones or even scrapers which you canl purchase to break off difficult, brittle grime. Much softer mess can be taken off with a normal soft cloth or even skillet scourers. Be cautious with enamel-coated gas grills, you need to release grime very well first and then make use of a mild pressure as possible. Lastly, give the barbeque grill a good wash and leave in order to dry up.
Inside
For those who have were able to steam-soften the inside of the bbq itself then things ought to be simpler. For straightforward grilling with charcoal bbqs, scoop or tip away any kind of coal mess, as well as clean up the final bits with some damp kitchen roll. Now clean the areas down with a gentle cloth covered in spray solution, lightly scrubbing any kind of persistent places. In the event that there are places that have burned on food you cannot get rid of, you might have to spray on some stove cleaner and leave for some time but read the solution instructions to ensure it's suitable for the surface in question (i.e. enamel, painted, steel and so on). Don't worry about the base where the hot coals sit because this is unlikely to be looking great because scuffs and burns develop here. So long as it's clean and free from aged waste materials you will not get any kind of unpleasant odours in the next cookout. Gas bbqs can be a little more difficult. Numerous places could be cleaned out just like the techniques above, however gas outlets and lava rocks etc add extra work. Begin by getting rid of any kind of lava rocks or ceramic coals and put all of them into a bucket of warm soapy water. If you're able to now thoroughly clean round the burners and flavouriser bars with ease - excellent. Nevertheless, you might have to get rid of certain parts to wash them properly, so consult your guide, and don't forget to not begin removing any gas-ferrying components that you're unclear about. Place them back again when you're done, and wash the actual lava rocks/coals in the bucket if requirements be and wash all of them in freshwater. You might find these require changing after a year or so if they are gathering grime. Lastly, wash the interior of the charcoal or gas bbq with a hose pipe or perhaps a bucket of water till it appears nice and sparkly, and replace the actual lava rocks and so on. Replace the actual barbeque grill and stand back to appreciate your work.
Outside
The outside of the bbq is easy. Simply clean it down with a moist cloth, adding an appropriate solution - regular cleaning up liquid ought to be good, but you can get stainless polishing spray or other material-specific cleansers. Gas control buttons can often be removed to wash, which is essential as you do not want grime to accumulate and trigger tightness. Be cautious with any kind of flaky paint or even chipping enamel - you can always retouch these places but be sure you seek advice from either a guide or even the producer first on what precisely to use. Once thoroughly clean, buff the outside with a dry cloth and add any kind of preservative films you want. Many people recommend cleaning down stainless versions with oil (even infant oil) to keep the elements at bay, but don't worry too much. It is smart to take time to protect any kind of wooden areas though with a dedicated bbq wood oil treatment. Please, please watch out for chemical preservatives or even treatments you utilize somewhere else in the home. Some might be combustible and also have no place on the bbq!
Right now it is all neat and polished, it will be prepared for the following cookout. If you wish to reduce work later on, try squirting the actual barbeque grill with oil before you decide to cook to really make it more non-stick. Additionally, when the coal area is looking exhausted, add a slim coating of fine sand which will safeguard this. Remember to cover your bbq or put it in the garage area if you have 1. You will be grateful you did whenever you move it looking all gleaming for the next time
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BBQBarbecues are the fastest growing online BBQ retailer, specialising in Charcoal Barbecues, Gas BBQs and Patio Barbeques
What is the best way to store Charcoal for a long time?
I do not BBQ anymore but I would like to purchase some Charcoal and store it so that I have a cooking source in the event of a power outage (I still have my BBQ pit and my BBQ grill. I am talking about the normal bagged charcoal briquets. Not the kind treated with fluid. I live in a very humid area so I am not sure if just leaving it in the bag in a utility room would be okay. Should it be placed in an airtight plastic bin or something similar? Thank you.
As long as you keep it out of the rain it should be fine.
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