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Iron Cookware
Best Selling Cast Iron Cookware
Most people don't know this, but if you take good care of cast iron cookware, it will be slicker and safer than Teflon, and it will last you the rest of your life. In addition, there's no way you can beat it for tasty steaks, eggs, fried chicken, or anything else. Check out this best selling cast iron cookware at Amazon.
Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
One of the hardest things to do with cast iron cookware is get it seasoned right. Lodge Logic has remedied that by doing seasoning for you. The Pre-Seasoned 5-Quart Dutch Oven is good to go right out of the box.
There are a lot of uses for a Dutch oven. Certainly big pots of soup and stews come to mind. Consider this Dutch oven to be an all purpose pot. For example, it is great for frying chicken. You don't need a deep fryer when you have the Logic Dutch Oven.
The loop handles make it great for casseroles and other foods that need to go into the oven, too. Need to brown a big hunk of meat before roasting it? Brown it right in this 5-quart pot, and then put it in your preheated oven. Can it be any simpler than that?
Just one tip, though, never use cast iron to cook tomato-based foods such as spaghetti sauce. The acid can cause an adverse reaction with the cast iron.
Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Now you can make burgers and steaks like the restaurants do. Cast iron allows for high heat so you can get a good sear on a steak. The Lodge Logic Grill/Griddle is multipurpose. One side has ridges that put beautiful char marks on foods. The ridges also allow the grease to run off and away from the foods.
The other side is flat. This makes it perfect for making pancakes, eggs, omelets and bacon. The LPG13 is like getting two cooking devices in one.
Lodge Logic L14SK3 Pre-Seasoned 15-Inch Cast Iron Skillet
This all-purpose skillet is great for frying anything that needs frying: bacon, steaks, chicken, fish, burgers, taters and more. It provides plenty of room to move foods around, and at 2 1/4-inches deep, they will stay in the pan with less splatter.
Once you learn to take care of your cast iron cookware, you may never go back to nonstick again.
About the Author
If you are looking for in depth reviews of all the best gourmet cookware sets, such as the Anolon Professional Hard Anodized Nonstick 12-Piece Cookware Set. Just visit our Gourmet Cookware Sets Review website. We also reveal where to purchase gourmet cookware sets for up to 60% off!
What type of company would season cast iron cookware?
I got my sister a set of cast iron cookware for her birthday. I just found out that they have to be "seasoned" before they can be cooked with. I read up on the seasoning process, but it seems like an all-day project. Currently I am too busy for something like that. What type of company would I search for on yahoo/google maps?
Your sister can do them even if she has a dozen youngsters in the house and a piano class and two jobs to keep up with,.
No problem at all. It's easy.
Get them washed in hot water and detergent, very well rinsed, and well dried in the oven...not with a cloth.
Paint them all over with good quality cooking oil using a pastry brush or similar and bake them in a moderate oven for an hour while your'e doing something else.
The oil has to blacken and harden and that makes the non-stick surface for cooking with. It won't boil off if you bake it hard enough, you can do stews and casseroles in them.
After they're seasoned , don't put a cloth on them.
Quick brush out with warm water and a little detergent, a good rinse out and dry them on the hob straight away or if the oven is still hot just put them in there..
They'll last for a coouple of years before they need doing again if you're careful.
Brilliant they are. I never use anything else now.
Fried eggs slide out and beautifullly evenly done , omelettes are fab, egg scrambled in the pan takes a few seconds when the pan is hot, just keep turrning them round and over with a fork for a few seonds and they cook right through evenly to beautiful fluffy scrambled egg and fall out of the pan with nothing left behind,,,, paella never sticks, pot roasting joints is dead easy,...absolute Godsend they are.
Takes around twenty minutes of your time to season a full set of them.
Easy job.
As for not wetting them when you wash them...of course you can.
How are you going to cook in them if you don't get them wet?
But you have to dry them straight away and not leave them to dry by themselves on the drainer.
Get them warm again, straight back on the hob or in the oven and they'll dry quickly.
They last for ages that way without rusting and will give you good service..
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