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Loaf Pan

Boston Meat Loaf
Ingredients
1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin (10% fat)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
Preparation
Preheat oven to 400 degrees.
Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.
Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.
Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.
Serves 4.
About the Author
I really hope you enjoy this recipe. If you enjoy Barbecue, and who doesn't!? Then head over to Barbecue Party, where you will find one of the best selections of Barbecue recipes on the Internet. You can also check out their BBQ blog which is updated daily with competition schedules, news, reviews, guides and advice.
what is the size of a mini loaf pan?
I have a recipe that calls for a mini size loaf pan. I have no idea what size that is and what I can substitute since I dont have a mini loaf pan.
Usually they hold about a cup of batter, and measure anywhere from 2½-3" wide by 4½-5" long. Maybe about 2½" tall.
You can probably bake whatever it is in a normal loaf pan, which is 9"x 5½". Just bake 20 min or so longer.
Loaf Pan Chicken by Chris Lilly




































































































