Pierced Tablespoon

Raphael Distinction Deluxe Stainless Oneida Flatware Silverware Glossy VTG USA
Raphael Distinction Deluxe Stainless Oneida Flatware Silverware Glossy VTG USA
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BARRINGTON RETRONEU 18 8 STAINLESS 1 PIERCED TABLESPOON  1 PIE CAKE SERVER
BARRINGTON RETRONEU 18 8 STAINLESS 1 PIERCED TABLESPOON 1 PIE CAKE SERVER
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1847 Roger Bros Flatware Remembrance Large Pierced Tablespoon
1847 Roger Bros Flatware Remembrance Large Pierced Tablespoon
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International Silver RADIANT ROSE Stainless 775 PIERCED TABLESPOON SERVING
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Reed Barton SIENA MATTE STAINLESS Pierced Tablespoon
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Sant Andrea MASCAGNI STAINLESS Pierced Tablespoon 3943634
Sant Andrea MASCAGNI STAINLESS Pierced Tablespoon 3943634
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Lenox ETERNAL Pierced Tablespoon Serving Spoon 951192
Lenox ETERNAL Pierced Tablespoon Serving Spoon 951192
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CARLTON STAINLESSTEXURED HANDLEPIERCED TABLESPOON
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Gibson Flatware CLARISSA Stainless 8 PIERCED TABLESPOON Serving Spoon Scrolls
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Reed Barton WOODLAWN Pierced Tablespoon Serving Spoon
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Oneida CORONATION Pierced Tablespoon 3446925
Oneida CORONATION Pierced Tablespoon 3446925
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Continental Gourmet COG10 Stainless 85 PIERCED TABLESPOON Serving Spoon
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Lenox VINTAGE JEWEL Pierced Tablespoon Serving Spoon
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Imperial International ELYSEE Stainless 825 PIERCED TABLESPOON Serving Spoon
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Lenox Flatware BRAID Stainless 875 PIERCED TABLESPOON Serving Spoon Rope Edge
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International Silver PARK HILL Stainless 8625 PIERCED TABLESPOON Serving Spoon
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Oneida Venetia Pierced Serving Spoon Tablespoon Community Stainless Flatware
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Oneida DISTINCTION STAINLESS Pierced Tablespoon 3411875
Oneida DISTINCTION STAINLESS Pierced Tablespoon 3411875
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Pfaltzgraff WINTERBERRY STAINLESS Pierced Tablespoon
Pfaltzgraff WINTERBERRY STAINLESS Pierced Tablespoon
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Reed  Barton ASHLAND MATTE Pierced Tablespoon 3433635
Reed Barton ASHLAND MATTE Pierced Tablespoon 3433635
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Oneida AMSTERDAM Stainless 8375 PIERCED TABLESPOON Serving Spoon Lines
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Reed  Barton SUSSEX Pierced Tablespoon Serving Spoon
Reed Barton SUSSEX Pierced Tablespoon Serving Spoon
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International Silver ROMANCE 1952 Silverplate 85 PIERCED TABLESPOON Serving
International Silver ROMANCE 1952 Silverplate 85 PIERCED TABLESPOON Serving
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LUNT STERLING ELOQUENCE VARIOUS PIECES SELECTION
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ONEIDA ACT I STAINLESS GLOSSY PIERCED TABLESPOON SERVING SPOON
ONEIDA ACT I STAINLESS GLOSSY PIERCED TABLESPOON SERVING SPOON
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Oneida AVONDALE Pierced Tablespoon Serving Spoon
Oneida AVONDALE Pierced Tablespoon Serving Spoon
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International Lyon Stainless CORTEZ AZTEC Regular  Pierced Table Spoon
International Lyon Stainless CORTEZ AZTEC Regular Pierced Table Spoon
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Oneida Via Roma 3 Serving FreeShip ExclntCond Tablespoon Pierced
Oneida Via Roma 3 Serving FreeShip ExclntCond Tablespoon Pierced
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International LIBERTY STAINLESS Pierced Tablespoon 251240
International LIBERTY STAINLESS Pierced Tablespoon 251240
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World Tableware BOSTON COMMON Stainless 85 PIERCED TABLESPOON Serving Spoon
World Tableware BOSTON COMMON Stainless 85 PIERCED TABLESPOON Serving Spoon
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Pfaltzgraff LEGACY Stainless 8625 PIERCED TABLESPOON Serving Spoon Ridge
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Reed  Barton RADIANCE STAINLESS Pierced Tablespoon
Reed Barton RADIANCE STAINLESS Pierced Tablespoon
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Mikasa Silver MERIDIAN STAINLESS Pierced Tablespoon
Mikasa Silver MERIDIAN STAINLESS Pierced Tablespoon
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Gorham HACIENDA Pierced Tablespoon Serving Spoon
Gorham HACIENDA Pierced Tablespoon Serving Spoon
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Roberts Rose Trio 5 Tablespoons 1 Oneida Pierced Spoon
Roberts Rose Trio 5 Tablespoons 1 Oneida Pierced Spoon
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Cambridge Silversmith EVANSTON Pierced Tablespoon
Cambridge Silversmith EVANSTON Pierced Tablespoon
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Pedrini Edgebrook Pierced Tablespoon 18 0
Pedrini Edgebrook Pierced Tablespoon 18 0
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Jolie La Belle Gorham 18 8 Stainless Steel Flatware Glossy VTG Floral Silverware
Jolie La Belle Gorham 18 8 Stainless Steel Flatware Glossy VTG Floral Silverware
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Godinger BAROQUE Pierced Tablespoon Serving Spoon
Godinger BAROQUE Pierced Tablespoon Serving Spoon
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Cambridge MADISON Pierced Tablespoon Serving Spoon
Cambridge MADISON Pierced Tablespoon Serving Spoon
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Reed  Barton LONGWOOD MATTE Pierced Tablespoon 948396
Reed Barton LONGWOOD MATTE Pierced Tablespoon 948396
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LUNT STERLING LACE POINT VARIOUS PIECE SELECTION
LUNT STERLING LACE POINT VARIOUS PIECE SELECTION
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Mikasa CLASSICO SATIN Pierced Tablespoon 8677948
Mikasa CLASSICO SATIN Pierced Tablespoon 8677948
$15.99
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Oneida Community Heiress stainless steel pierced tablespoon serving spoon
Oneida Community Heiress stainless steel pierced tablespoon serving spoon
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Oneida INTERLUDE STAINLESS Pierced Tablespoon 3785277
Oneida INTERLUDE STAINLESS Pierced Tablespoon 3785277
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Oneida GLISSADE STAINLESS Pierced Tablespoon 7380143
Oneida GLISSADE STAINLESS Pierced Tablespoon 7380143
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Oneida FROST STAINLESS Pierced Tablespoon 1931212
Oneida FROST STAINLESS Pierced Tablespoon 1931212
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Ekco Eterna COUNTRY GARDEN Stainless Flatware Black Accent Variations
Ekco Eterna COUNTRY GARDEN Stainless Flatware Black Accent Variations
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Hampton LEXINGTON MIRROR Pierced Tablespoon 6607158
Hampton LEXINGTON MIRROR Pierced Tablespoon 6607158
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Heritage International Silver 1847 Rogers Bros Silverplate Flatware VTG 1953
Heritage International Silver 1847 Rogers Bros Silverplate Flatware VTG 1953
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Wedgwood COLOSSEUM Pierced Tablespoon Serving Spoon
Wedgwood COLOSSEUM Pierced Tablespoon Serving Spoon
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Imperial International Stainless EARLY SPRING Serving Spoon Pierced Tablespoon
Imperial International Stainless EARLY SPRING Serving Spoon Pierced Tablespoon
$3.99
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Gorham Silver Golden Legacy Stainless 1 Pierced Tablespoon Serving Spoon
Gorham Silver Golden Legacy Stainless 1 Pierced Tablespoon Serving Spoon
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Yamazaki Silver BOLO Pierced Tablespoon Serving Spoon
Yamazaki Silver BOLO Pierced Tablespoon Serving Spoon
$13.99
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Oneida CROYDON SILVERPLATE Pierced Tablespoon 2357084
Oneida CROYDON SILVERPLATE Pierced Tablespoon 2357084
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Oneida CRESTWOOD STAINLESS Pierced Tablespoon 4335912
Oneida CRESTWOOD STAINLESS Pierced Tablespoon 4335912
$19.99
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3pc ONEIDA SSS CELEBRITY PIERCED TABLESPOON  SERVING TABLESPOONS 8 1 4 FLORAL
3pc ONEIDA SSS CELEBRITY PIERCED TABLESPOON SERVING TABLESPOONS 8 1 4 FLORAL
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Cambridgesmth FELICITY STAINLESS Pierced Tablespoon 9084441
Cambridgesmth FELICITY STAINLESS Pierced Tablespoon 9084441
$11.99
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Villeroy  Boch EMILY Stainless 18 10 Pierced Tablespoon Serving Spoon 9 1 2
Villeroy Boch EMILY Stainless 18 10 Pierced Tablespoon Serving Spoon 9 1 2
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Reed  Barton ALFRESCO STAINLESS Pierced Tablespoon
Reed Barton ALFRESCO STAINLESS Pierced Tablespoon
$15.99
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Oneida TUSCANY Pierced Tablespoon Serving Spoon
Oneida TUSCANY Pierced Tablespoon Serving Spoon
$13.99
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Yamazaki CAROUSELLE GOLD Pierced Tablespoon 801224
Yamazaki CAROUSELLE GOLD Pierced Tablespoon 801224
$21.99
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Oneida JOANNE STAINLESS Pierced Tablespoon 5891769
Oneida JOANNE STAINLESS Pierced Tablespoon 5891769
$13.99
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Wallace BLUE ROOM Pierced Tablespoon Serving Spoon
Wallace BLUE ROOM Pierced Tablespoon Serving Spoon
$11.99
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Gorham COLUMN GOLD Pierced Tablespoon 175981
Gorham COLUMN GOLD Pierced Tablespoon 175981
$19.99
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International Silver Heritage Pierced Tablespoon Floral
International Silver Heritage Pierced Tablespoon Floral
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Yamazaki Silver EPOCH Pierced Tablespoon 1635704
Yamazaki Silver EPOCH Pierced Tablespoon 1635704
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Mikasa ZENA STAINLESS Pierced Tablespoon 7840425
Mikasa ZENA STAINLESS Pierced Tablespoon 7840425
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Royal Albert OLD COUNTRY ROSES Pierced Tablespoon
Royal Albert OLD COUNTRY ROSES Pierced Tablespoon
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Mikasa Silver CLASSICO SATIN Pierced Tablespoon 1254464
Mikasa Silver CLASSICO SATIN Pierced Tablespoon 1254464
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ONEIDA SATINIQUE STAINLESS PIERCED TABLESPOON 2 SERVING SPOONS PERFECT
ONEIDA SATINIQUE STAINLESS PIERCED TABLESPOON 2 SERVING SPOONS PERFECT
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Oneida Wm A Rogers Malibu Stainless Pierced Serving Spoon Tablespoon
Oneida Wm A Rogers Malibu Stainless Pierced Serving Spoon Tablespoon
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International CONCEPT STAINLESS Pierced Tablespoon 244214
International CONCEPT STAINLESS Pierced Tablespoon 244214
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Oneida Folk Art Pierced Serving Spoon Tablespoon Deluxe Stainless Flatware
Oneida Folk Art Pierced Serving Spoon Tablespoon Deluxe Stainless Flatware
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Reed  Barton COVENTRY MATTE Pierced Tablespoon 3749378
Reed Barton COVENTRY MATTE Pierced Tablespoon 3749378
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Reed  Barton NEWHALL MATTE Pierced Tablespoon 4538141
Reed Barton NEWHALL MATTE Pierced Tablespoon 4538141
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ONEIDA TWIN STAR PIERCED TABLESPOON
ONEIDA TWIN STAR PIERCED TABLESPOON
$9.99
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Oneida TORTOLA STAINLESS Pierced Tablespoon 4456018
Oneida TORTOLA STAINLESS Pierced Tablespoon 4456018
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LUNT STERLING SUMMER SONG VARIOUS PIECE SELECTION
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Oneida ALLEGIANCE Pierced Tablespoon 1220328
Oneida ALLEGIANCE Pierced Tablespoon 1220328
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Hampton Silversmiths CONCIERTO Stainless 875 PIERCED TABLESPOON Serving Spoon
Hampton Silversmiths CONCIERTO Stainless 875 PIERCED TABLESPOON Serving Spoon
$4.04
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Ralph Lauren Pavillion set of 2 Tablespoons Soup  Pierced
Ralph Lauren Pavillion set of 2 Tablespoons Soup Pierced
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Oneida MADRID STAINLESS Pierced Tablespoon 5652216
Oneida MADRID STAINLESS Pierced Tablespoon 5652216
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Oneida SHORELINE STAINLESS Pierced Tablespoon 500962
Oneida SHORELINE STAINLESS Pierced Tablespoon 500962
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Lenox INNOCENCE Pierced Tablespoon 3963023
Lenox INNOCENCE Pierced Tablespoon 3963023
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Reed  Barton DORADO Pierced Tablespoon 1219488
Reed Barton DORADO Pierced Tablespoon 1219488
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Ralph Lauren WAINRIGHT STAINLESS Pierced Tablespoon
Ralph Lauren WAINRIGHT STAINLESS Pierced Tablespoon
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International Silver 1941 TRIUMPH 8625 PIERCED TABLESPOON Serving Spoon
International Silver 1941 TRIUMPH 8625 PIERCED TABLESPOON Serving Spoon
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J A Henckels PROVENCE Stainless 825 PIERCED TABLESPOON Serving Spoon Wrap
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Oneida VALLEY FORGE STAINLESS Pierced Tablespoon 4335818
Oneida VALLEY FORGE STAINLESS Pierced Tablespoon 4335818
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Oneida Paul Revere Pierced Serving Tablespoon Spoon Community Stainless Flatwar
Oneida Paul Revere Pierced Serving Tablespoon Spoon Community Stainless Flatwar
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Reed  Barton BERKSHIRE MATTE Pierced Tablespoon
Reed Barton BERKSHIRE MATTE Pierced Tablespoon
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Reed  Barton CASTLEGATE Pierced Tablespoon 903481
Reed Barton CASTLEGATE Pierced Tablespoon 903481
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Towle Grand Duchess Sterling Silver Pierced Tablespoon
Towle Grand Duchess Sterling Silver Pierced Tablespoon
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Lenox LANDMARK PLATINUM FROSTED Pierced Tablespoon
Lenox LANDMARK PLATINUM FROSTED Pierced Tablespoon
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Reed  Barton COLBY STAINLESS Pierced Tablespoon
Reed Barton COLBY STAINLESS Pierced Tablespoon
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Mikasa Silver ZENA SATIN Pierced Tablespoon 1920691
Mikasa Silver ZENA SATIN Pierced Tablespoon 1920691
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Reed  Barton FLUTED SCROLL Pierced Tablespoon 1351594
Reed Barton FLUTED SCROLL Pierced Tablespoon 1351594
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Reed  Barton BRIGHTON Pierced Tablespoon 922564
Reed Barton BRIGHTON Pierced Tablespoon 922564
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Mikasa ESTASI Pierced Tablespoon 403478
Mikasa ESTASI Pierced Tablespoon 403478
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Pierced Tablespoon
Pierced Tablespoon

The Preparation Of Jerusalem Artichokes

JERUSALEM ARTICHOKES are tubers belonging to the sunflower family. In appearance they resemble potatoes to some extent, but, as a rule, they are neither so large nor so smooth. The inside texture of this vegetable is more moist and not so mealy as that of the Irish potato. Jerusalem artichokes are easy to grow and are very prolific, so that if any one is fond of them they will be found to be a profitable crop. For table use, they are prepared in much the same way as potatoes. A common method of preparing Jerusalem artichokes is to cream them. Wash and peel the desired number of artichokes and cut them into 1/2-inch dice. Put these to cook in boiling salted water and cook until tender enough to be pierced with a fork. Drain off the water and dress with hot medium white sauce. Serve hot.

Another satisfactory way in which to prepare Jerusalem artichokes is to dress them with butter. Wash and peel the required number of artichokes and cut them into slices. Put these to cook in boiling salted water and cook until tender enough to be pierced with a fork. Drain off the water and dress with melted butter to which has been added a little chopped parsley. Serve hot. KOHLRABI is a variety of cabbage having a turnip-shaped stem. On account of its shape it is often called turnip cabbage. The edible part of kohlrabi is the enlarged stem, which has the flavor of both turnip and cabbage. The stems of the leaves are attached to the enlarged portion that is used for food, and these must be removed in the preparation of the vegetable. Kohlrabi is not a perishable vegetable and therefore stands storage very well. For market, it is usually placed in bunches and tied as are beets and carrots. In food value,this vegetable, like cabbage, is somewhat low. The food value it does have is carbohydrate in the form of sugar.

After the stems of the leaves have been cut off, the kohlrabi should be washed and then pared to remove the outer skin. It is usually diced or sliced thin,and then cooked and dressed in any desirable way. This vegetable, like cabbage, cauliflower, etc., should be cooked with the cover removed from the kettle, in order to allow some of the flavor to escape in the steam. Kohlrabi that is old or that has been in storage for some time develops woody portions as do turnips, beets, and other winter vegetables, and must therefore be cooked sufficiently long to make it palatable.

Persons fond of kohlrabi as a vegetable will undoubtedly prefer it merely boiled and flavored with butter, pepper, and salt. When it is to be cooked in this way, prepare it in the manner just explained. Then put it on to cook in sufficient boiling salted water to cover it well, and allow it to cook with the cover removed until it can be easily pierced with a fork. When sufficiently cooked, pour off the water, season to taste with salt and pepper, and add 1 tablespoonful of butter for each pint of kohlrabi cooked. Serve hot.

As turnips and potatoes are often boiled and then mashed, so kohlrabi makes a very appetizing dish when prepared in this way. Prepare the kohlrabi and cook it by boiling. When it has cooked soft, drain off the water and mash with a wooden or a wire potato masher. Season with salt and pepper, and add 1 tablespoonful of butter for each pint of cooked vegetable. Serve hot.

The preparation of kohlrabi can be varied by serving it with a cream sauce. Such a sauce also increases the food value of this vegetable by supplying the substances in which it is low. Cook the kohlrabi in boiling salted water until tender and then drain the water from it. Melt the butter in a saucepan, add the flour, salt, and pepper, and into this stir the hot milk. Cook until the sauce has thickened. Then pour it over the kohlrabi and reheat. Serve hot.

LENTILS are the flattish, circular, dried seeds of an annual vine grown chiefly in Europe and Asia. They belong to the class of vegetables known as legumes, and are therefore high in protein in the form of legumin. They also contain a large amount of carbohydrate in the form of starch and are high in mineral salts. Because of their high food value, which is somewhat over 1,600 calories to the pound, they are a valuable food in the diet, particularly as a meat substitute. Consequently, when lentils can be obtained at a reasonable price, it is wise to make considerable use of them. There are three varieties of lentils, yellow, red, and black, and they  resemble split  peas in appearance, as will be observed from Fig. 6, shows a panful of dried lentils.They have a distinctive flavor that is agreeable to most persons. However, like other dried legumes, long cooking is required to make them tender and palatable.

In general, the preparation of lentils is similar to that of dried  beans,  the  cooking  of  which is  now thoroughly understood. They may be put on to cook immediately after they are washed, but, as in the case of dried beans, their cooking may be hastened if they are first softened by soaking them in cold water for 8 to 12 hours. At the end of this time, it is advisable to parboil the lentils for about 10 or 15 minutes, or until their outer skins begin to crack, in water to which a pinch of soda has been added. This water being poured off, the lentils should be washed and then put to cook in fresh water to which 1 teaspoonful of salt is added for each quart of water used. Like beans, the lentils should be cooked slowly until they are soft enough tocrush between the fingers. With these principles for the cooking of lentils well in mind, the housewife will have no difficulty in preparing this vegetable, for almost any of the recipes given for dried beans may be used with lentils substituted for the beans.

A decided change from the usual ways of preparing lentils can be had by making lentil puff. Black lentils are used for this preparation, and they are made into a purée before being used in the puff. If the accompanying recipe is carefully followed, a most appetizing, as well as nutritious, dish will be the result. the lentils overnight in water that contains a pinch of soda, parboil them for about 10 minutes, and pour off the water. Put them to cook in cold water and cook until they are tender, allowing the water to evaporate completely, if possible, so that the purée made from them will be dry. However, if anywater remains when the lentils are done, pour it off and use it for soup or sauce. Make the purée by forcing the cooked lentils through a colander. If it is found to be too wet, less milk can be used than the recipe calls for. Cook several potatoes and rice them by forcing them through a colander or a ricer.Combine the lentils and potatoes, and to this mixture add the butter, milk, salt, and pepper. Separate the eggs, and beat the yolks slightly and the whites until stiff. Stir the yolks into the mixture and, just before putting the puff into the oven, fold in the whites. Pour into a buttered baking dish, set in the oven, and bake until the puff is set and the surface is brown. Serve hot.

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is my belly button ring infected?

i got my belly button pierced a month and a half ago. Its somewhat red and puffy still. If i bend over to touch my toes the inside like behind the piercing hurts, and it didnt until about 2 weeks ago. It doesnt hurt bad but i feel like a little pinch. Also, theres some skin peeling off at the top whole and it is always dry. It only moves when i clean it with 1/4 tablespoon of non-iodized sea salt with 8 oz. of water. I clean it twice a day and when i clean it, i squeeze the white oooze out and then sometimes it will bleed after.

everyone says its normal but im still scared. Is it infected?

proper saline soaks promote the fastest healing, if you do them right. YOU are using wayyy to much salt. it should be 1/4 teaspoon, not 1/4 tablespoon. that would explain the dryness.
also, stop squeezing the lymph out. anything you do that causes blood should probably be avoided.
soak the piercing in the saline (salt water) for 5-10 minutes 2-3 times a day with the proper mixture and it should get a little better.
and bending over may just cause a little discomfort while it's healing. that could just be the way it goes.

Body Piercing Tips & Aftercare : Belly Button Piercing Aftercare