 |
 KUHN RIKON 8 Paring knife Switzerland 8 inch kitchen cooking MULTIPLE COLORS $8.88 Time Remaining: 21d 2h 28m Buy It Now for only: $8.88 |
 Kuhn Rikon Paring Knives Set of 3 New Green 47 $9.99 Time Remaining: 38m |
 2 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $19.99 Time Remaining: 2d 4h 59m Buy It Now for only: $19.99 |
 Williams Sonoma Kuhn Rikon Gingham Paring Knife Set of Two Brand New $14.99 Time Remaining: 28d 13h 51m Buy It Now for only: $14.99 |
 NEW KUHN RIKON RED POLKA DOT 4 PC KNIFE SET SANTOKU CHEF UTILITY PARING W STAND $34.99 Time Remaining: 23d 5h Buy It Now for only: $34.99 |
 KUHN RIKON NON STICK PARING KNIFE SWITZERLAND ASSORTED COLORS BRAND NEW $11.99 Time Remaining: 25d 22m Buy It Now for only: $11.99 |
 Kuhn Rikon 825 Paring knife Switzerland textured plastic blade cut sharp $10.99 Time Remaining: 29d 4h 3m Buy It Now for only: $10.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $12.00 Time Remaining: 22d 5h 56m Buy It Now for only: $12.00 |
 Kuhn Rikon 4 Inch Pink Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Red Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Blue Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Periwinkle Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 3 PACK KUHN RIKON Paring Farmers Market Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 5d 3h 19m Buy It Now for only: $29.99 |
 2 PACK KUHN RIKON Paring Farmers Market Knife Color SWITZERLAND $19.99 Time Remaining: 5d 3h 25m Buy It Now for only: $19.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $11.99 Time Remaining: 18d 3h 20m Buy It Now for only: $11.99 |
 Kuhn Rikon Zebra Print Paring Knife Set of Two Brand New $14.99 Time Remaining: 29d 13h 47m Buy It Now for only: $14.99 |
 3 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 15d 6h 19m Buy It Now for only: $29.99 |
 NIP KUHN RIKON 4 PIECE NONSTICK KNIFE SET RED POLKA DOT KNIVES PARING CHEFBLOCK $36.00 Time Remaining: 1h 43m Buy It Now for only: $36.00 |
 Khun Rikon Essential Paring Knife Set of Two Orange Brand New $14.99 Time Remaining: 26d 9h 13m Buy It Now for only: $14.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $12.00 Time Remaining: 22d 5h 54m Buy It Now for only: $12.00 |
 Kuhn Rikon Paring Knife PURPLE Switzerland NEW $9.97 Time Remaining: 23h 59m Buy It Now for only: $9.97 |
 KUHN RIKON 3 piece FLEXI Spatula Paring Knife Knives SET NEW 40 $33.99 Time Remaining: 2d 10h 5m Buy It Now for only: $33.99 |
 Pink Kitchen Kuhn Rikon Paring Knife sheath NEW $12.99 Time Remaining: 17d 10h 47m Buy It Now for only: $12.99 |
 4 NON STICK PARING KNIFE by KUHN RIKON YELLOW $11.99 Time Remaining: 16d 8h 38m Buy It Now for only: $11.99 |
 Kuhn Rikon Nonstick Curved Serrated Paring Knife RedSWITZERLAND $12.00 Time Remaining: 19d 5h 30m Buy It Now for only: $12.00 |
 3 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 20d 1h 51m Buy It Now for only: $29.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $13.00 Time Remaining: 18d 3h 8m Buy It Now for only: $13.00 |
 Kuhn Rikon Farmers Market Serrated Paring Peeling Knife Red With Sheath $12.95 Time Remaining: 5d 13h 29m Buy It Now for only: $12.95 |
 3 Kuhn Rikon Nonstick Paring Knife Colori Set Lot of 3 Black Red Purple NIP $34.99 Time Remaining: 25d 5h 51m Buy It Now for only: $34.99 |
 Kuhn Rikon 4 Inch Orange Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Red $10.00 Time Remaining: 10d 8h 13m Buy It Now for only: $10.00 |
 KUHN RIKON CLASSIC CUTLERY PARING SET SWITZERLAND $29.99 Time Remaining: 12d 6h 6m Buy It Now for only: $29.99 |
 Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Set of 3 SWITZERLAND $29.99 Time Remaining: 2d 2h 21m Buy It Now for only: $29.99 |
 Kuhn Rikon Knives Paring and Mini Cleaver Set of 4 New Green Yellow 12 $10.99 (1 Bid) Time Remaining: 2h 8m |
 3 PACK KUHN RIKON Paring Farmers Market Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 5d 3h 4m Buy It Now for only: $29.99 |
 Kuhn Rikon Serrated and Paring 4 Knife Set Colori Orange and Fuschia Polka Dot $22.00 Time Remaining: 10d 7h 57m Buy It Now for only: $22.00 |
 Kuhn Rikon 4 Inch Black Paring Knife With Sheath $9.95 Time Remaining: 17d 3h 9m Buy It Now for only: $9.95 |
 3 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 19d 3h 31m Buy It Now for only: $29.99 |
 Kuhn Rikon 4 Inch Green Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Purple Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon Farmers Market Paring Peeling Knife Green With Sheath $12.95 Time Remaining: 5d 13h 29m Buy It Now for only: $12.95 |
 Kuhn Rikon 4 Inch Light Purple Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 3 PACK KUHN RIKON Paring Farmers Market Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 19d 5h 22m Buy It Now for only: $29.99 |
 3 PACK KUHN RIKON Paring Farmers Market Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 1d 6h 40m Buy It Now for only: $29.99 |
 Kuhn Rikon 4 Inch Yellow Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Lilac Purple Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 Kuhn Rikon 4 Inch Apple Cider Paring Knife With Sheath $9.95 Time Remaining: 5d 13h 29m Buy It Now for only: $9.95 |
 3 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 15d 6h 22m Buy It Now for only: $29.99 |
 Williams Sonoma Kuhn Rikon Serrated Paring Knife Set of Three Brand New $29.99 Time Remaining: 26d 7h 25m Buy It Now for only: $29.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $13.00 Time Remaining: 28d 4h 57m Buy It Now for only: $13.00 |
 3 PACK KUHN RIKON Paring Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 5d 3h 22m Buy It Now for only: $29.99 |
 New Kuhn Rikon Blue Paisley 4 piece Knife Set Santoku Chef Utility Tomato Paring $44.95 Time Remaining: 12d 21h 29m Buy It Now for only: $44.95 |
 SERRATED PARING KNIFE NONSTICK SS BLADE KUHN RIKON YELLOW NONSTICK BLADE $11.99 Time Remaining: 2d 13h 26m Buy It Now for only: $11.99 |
 New Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Set of 3 SWITZERLAND $29.99 Time Remaining: 16d 3h 38m Buy It Now for only: $29.99 |
 KUHN RIKON Paring Knife Colori SWITZERLAND $13.00 Time Remaining: 29d 5h 16m Buy It Now for only: $13.00 |
 3 PACK KUHN RIKON Paring Farmers Market Knife MULTI Color SWITZERLAND $29.99 Time Remaining: 22d 1h 33m Buy It Now for only: $29.99 |
 New Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Set of 2 Super Fast Free Ship $33.99 Time Remaining: 11h 43m Buy It Now for only: $33.99 |
 Kuhn Rikon 4 Inch Nonstick Colori Serrated Paring Knife Red $12.00 Time Remaining: 10d 8h 26m Buy It Now for only: $12.00 |
 Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Yellow $10.00 Time Remaining: 10d 8h 17m Buy It Now for only: $10.00 |
 Kuhn Rikon 4 Inch Nonstick Colori Serrated Paring Knife Green $12.00 Time Remaining: 10d 8h 28m Buy It Now for only: $12.00 |
 New Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Set of 3 Super Fast Free Ship $43.99 Time Remaining: 11h 43m Buy It Now for only: $43.99 |
 Kuhn Rikon 4 Inch Nonstick Colori Paring Knife Set of 3 $38.60 Time Remaining: 21d 14h 52m Buy It Now for only: $38.60 |
 KUHN RIKON 4 INCH NONSTICK COLORI PARING KNIFE GREEN $22.99 Time Remaining: 28d 15h 5m Buy It Now for only: $22.99 |
 NEW KUHN RIKON 4 INCH NONSTICK COLORI PARING KNIFE RED $22.99 Time Remaining: 19d 8h 28m Buy It Now for only: $22.99 |
Rikon Paring
Garlic Stripped Naked and Pressed Hard!
You take the garlic clove in your hands. You strip off the skin. You look at it lying there vulnerable and ready. What do you do next?
You have a couple of options - one approach is old and low tech, the other more hip and a little more high tech.
You can chop it with your knife or use one of many types of garlic presses. The first and natural question is - are garlic presses necessary? Well that all depends on a couple of factors. First, your comfort handling a knife and whether your skills or lack there of make you less apt to pick up a knife. Secondly, are you of the school who doesn't believe in owning single function tool for the kitchen.
If you don't feel comfortable with a knife, then yes garlic presses are useful and convenient.
However if you are a strong supporter of the no single purpose tool rule, then maybe this is not for you.
I can go either way here. While, I am not opposed to keeping equipment in the kitchen to a minimum, there are times when a single purpose tool is helpful.
First, I want to cover how easy it is to chop garlic with a knife and then cover presses. Using a knife to chop garlic is the age-old solution to chopping, dicing, mincing, and smashing garlic into a paste. If you want more coarsely chopped or sliced garlic, then a knife is your first and best choice. The size of the desired end result is your main determining factor.
To begin, simply remove the skin and make sure the clove is lying as flat as possible, even if that means slicing in half first. Now make several lengthwise slices. If you want slices, then you are done. To chop - slice crosswise to make chunks of the size you want.
As with many foods, the smaller the dice or mince, the more flavor extraction will occur sooner. So if you are cooking something that will cook for a long time, such as a tomato sauce, you would want a larger dice. This is of course all dependent on individual taste. Some people like a slightly stronger more bitter punch from their garlic while others prefer a milder hint.
As to which knife to use for chopping garlic, that depends on how much garlic is to be chopped and how finely. If one is chopping or slicing one or two cloves, then a paring or utility knife could be used. However if one is chopping many cloves or going for a much smaller dice you might want either a chef's knife or a Santoku style knife.
I would be amiss if I forget to mention the mezzaluna blade that can also be used for the smaller mince or chopping.
The mezzaluna blade generally uses a wooden board with a bowl shaped impression carved into one side.
To mince garlic, simply lay the garlic clove flat as possible on the cutting board and smash it with the wide portion of the knife (if not using a mezzaluna) and then begin to quickly mince it with the chopping/rocking motion.
For me this is the fastest way to do it, but then I am comfortable with a knife and I find I probably have the knife out already anyway. Additionally, it is one less thing to clean later.
One can also use the flat portion of a larger blade to make a quick garlic paste for use in marinades or salad dressings. To make this paste, smash the garlic with the flat part of the blade. Then using a dragging motion continue mashing and smashing the garlic back and forth on the board like a board press or scraper until the desired consistency is achieved.
A knife and a good wooden cutting board are all one needs to prepare garlic. It will also prove to be the least expensive way to prepare garlic, as most already have a knife in the kitchen. It is also one less thing to store away if space is an issue.
So without further ado, let's talk presses. What is the main purpose? The main purpose is to press a clove(s) through the device to produce a mince like state. Some, like Mr. Alton Brown, say that the presses actually smash the garlic in an unappealing way. Similar to what others say potato ricers do to potatoes. Never the less, a "mince" is the end result.
A garlic press consists of two long handles hinged at the top. One of the handles has a basket shaped end with holes in it where the garlic is placed. The other handle has a fixed or free-swinging flat end (plunger) that will fit into the basket and push the garlic through the holes.
Most will come with a plastic piece designed to fit over the basket portion with plugs matching the holes to help push out garlic remaining in the basket. It is useful to have.
Presses come in various materials. Some are heavy duty plastic, some stainless steel and others die-cast metal, coated to prevent odors and staining. The key is the hinge strength. Generally, the basket volume is the same size, but all will vary slightly.
Before I go any further, I want to state that this tool is dependent on personal hand strength. If you have some form of arthritis or other malady that causes you to have weak grip or hand strength then you will find using a garlic press difficult. However, one company makes a counter top variety where one pushes down using body weight versus grip. It still may be too difficult to use, depending on the degree of discomfort in your joints.
To use a press is quite easy. Put the clove(s) in the basket end, line up the plunger and squeeze the two handles together and pressing the garlic over the catch container. Some like to scrape the garlic off the plunger, others like to leave it out. As to whether one peels or not, is up to you; presses are designed to work either way. I tend to skin the cloves first as I want all the garlic in my food. You may notice some garlic actually release juice before the garlic comes through the press. This is not something to worry about and some consider it a great benefit.
For the sake of product longevity, rinse off the press as soon as possible after using. If you wait too long to clean it out, the garlic remains and juice will be more difficult to clean.
This can cause problems over the long term.
There are several companies who make garlic presses, some you know some you may not. They come in varying price ranges and not all stores carry every brand. I have not listed every maker or product here, only the ones with which I am familiar.
If you become a frequent visitor here, you will find I don't want to get into ratings and recommendations.
However, based solely on product construction, quality of materials and the aforementioned hinge strength, there are some I like more than others. You will find in general that these presses will perform better and last longer than the others.
I find the Rosle brand to be very good, easy to use. It is the most expensive of the bunch but has a very sturdy all stainless steel body, effective motion and is easy to clean. After that I like Zyliss; it has a very strong hinge, solid die cast body that will last for a long time and presses easily. If I had to pick a third choice, it would be the Kuhn Rikon press. Some have said finger pinching was possible, but careful use should prevent this problem.
After those three, the others fall into the same general class. They work well enough and will serve your purposes, but probably won’t last as long. There is one product that both presses and in a separate basket “slices”. The slice and press combination from AMCO Houseworks has added versatility with the dual function.
The Alligator works well for garlic; similar to the Cuisipro, it is a body weight press versus grip powered.
About the only ones I am not fond of are the twist styles of Garlic Genius and the Chef’n. The additional effort to provide the same basic result doesn’t seem necessary; they are also much harder to clean.
For the most part garlic presses work as expected.
If you want to know where to buy them in your area, either contact the manufacturer or the local kitchen supply store.
"Traditional" Garlic Presses:
Rosle Garlic Press
Zyliss Jumbo Garlic Press
Zyliss Sushi Garlic Press
Kuhn Rikon Epicurean Garlic Press
OXO Good Grips Garlic Press
OXO Good Grips I-Series Garlic Press
Cuisipro Countertop Garlic Press
Amco Professional Garlic Presser/Slicer
"Non-traditional" presses:
Genius USA Garlic Cutter
Chef'n Garlic Machine
Alligator Mini Cutter/Garlic Press
There are other products which can also “chop” garlic, but they will part of another article. These products have the ability to chop other food than just garlic. Stay tuned.
If you have any questions or for more information, please visit http://www.kitchenboy.net or send an email to kitchenboy@kitchenboy.net.
About the Author
I am a trained culinary sales person, who writes about kitchen tools, gadgets and appliances.
KitchenBoy.net
Cuchillo Ulu Kuhn RIkon