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Santoku Kitchen
What is Special About a Granton Edge Santoku Knife?
The Granton Edge Santoku Knife is a big seller over at CooksPlus, one of the internet’s major retailers of cookware and all types of kitchenware. Check them out online at www.CooksPlus.com to see this item and much more in their wide assortment of cutlery items.
The word Santoku is Japanese in origin, and can be translated as 'three uses'. This is a suitable name, since this knife’s special design allows it to perform three very different tasks – dicing, mincing and slicing. So it’s really an all in one workhorse in the kitchen, and a tool that makes life easier for any cook – from the home maker to the professional chef.
Traditional western chef's knives lack the thinner flat-ground blade that the Japanese Santoku knife possesses. The Santoku Knife is composed of harder tempered steel than traditional chef’s knives. In fact, tests show that the Santoku Knife can exceed the specifications of high quality chef knives by as much as 58 - 62 HRC or even more. That’s a big difference, and a good reason why people are so excited about this knife. You get quality and versatility all rolled into one. And that’s what www.CooksPlus.com is all about. When you browse through the website you really get a sense of the very best that’s out there in cookware, bakeware, kitchen appliances, and all types of kitchenware. All the best brands and high quality products at great rates, and a really good shopping experience await you at CooksPlus.
About the Author
CooksPlus is your one stop shop for bakeware, cookware, cutlery and all types of kitchenware, with more than 30 years experience. We're always happy to provide professional live advice. Also see our helpful buying guides, bridal and gift registry services at www.CooksPlus.com
how do i remove rust from kitchen knife?
I have a fairly cheap santoku chef's knife in my kitchen. I run it regularly through the dishwasher. Recently, I have noticed that rust is starting to build up on the sides of the knife and I'd like to remove it before it does any damage to the blade. I also don't want to be eating rust 
I'm wondering two things:
1: how do I get the rust off the blade
2: Is there a good way to keep rust off the blade and still run the knife through the dishwasher (I know it's horrible for the knife, but I'm hoping to avoid handwashing as much as possible)
Cheers
use rust lime calcium remover with a wire brush. You can buy it at wal-mart
santoku kitchen knife