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Sharp Slicers

How can you choose a home electric meat slicer
Meat slicer is one kitchen tool you would like to have if you use a lot of meat and meat slices for your cooking. Now that doesn't mean that a slicer can only be used for slicing meat. You can use it to slice any food item like cheese, fruits and vegetables. It can give you uniform slices in no time at all.
If you are used to getting your supply of sliced meat from your local deli shop then this tool will save you a lot of time and money. You will be able to do all your slicing at home itself without any problem. But you have to be careful because the sharp blades can also be dangerous while working with them.
When buying an electric meat slicer, there are a few basic things you should always look for. Sizes of the blade, power of the motor and easy to use carriage are the most important of them. Essentially you should get something that suits your usage. If you are not a regular user then a light to medium duty slicer will be enough for you but if you are a daily user and need a lot of sliced meat, then a good quality, heavy duty slicer is a must.
There a lot of good brands which offer electric meat slicers for all kinds of usages. Some of the good brands are chef's choice, Krupp's, Rival etc. You can easily find something that will suit you. Most of the retail online shops have these models so you can choose the one for yourself easily. Online shopping makes it easy for you to find the best deal as you can compare the prices from different sellers right from the comfort of your home.
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hey can any one help me?
Okay so last night i was cutting potatoes on one of those razor sharp slicer things and i cut my finger almost to the bone. If i poke it open you can see fats and tissue and stuff. Also it still is bleeding off and on. I am a type one diabetic, so i know that it is going to have a harder time healing because so and because my sugar is not under control. I hate to admit it but its true. i was just diagnosed about two months ago and things are still iffy. My sugar can be anywhere from 20-500+. Any way with all this explanation i was wondering what i should do about my cut. i have a couple band-aids on it. but when i move my finger i can feel it ripping open because it hasn't started to even scab or anything. Is there any other better way to let it heal.
hun, the best thing to do is see your Dr for treatment of the cut.
Its not just a lil cut, and with diabetes, things like this can end up terribly worse. Ive cut my index finger on both hands in similar ways, two different times. One was deep enough I too could see fat and muscle tissue. I just went in to my regular Dr's office immediately after it happened with out an appointment, and he stitched it up for me in the office with a local anesthetic. He wrapped it in a finger splint to keep movement from re-opening the cut. I kept the area dry, and applied Betadyne regularly and some Neosporin. I still have funky nerve damage but its so minute it doesn't bother me. It would have never healed properly without the stitches.
A couple band-aids won't cut it. Before you get into have it stitched, wrap it in gauze and secure it with medical tape or the flexible bandage wrap. Then try to secure your finger in a splint or even popsicle stick. Use rubber/surgical gloves to keep it dry when you shower or wash your hands. All these things you can find at the local pharmacy.
Definitely see your Dr.
Also in regards to your new diagnosis and wacky numbers, hang in there. Most all us diabetics go through extreme ups and downs in the beginning until we can get a hang of things like correct dosage, diet and just getting to know diabetes and our bodies. I would strongly recommend you speak to a diabetic specialist or nutritionist to get you familiarized with a diabetic diet, and nutrition in general. Eventually things will even out for you.
Best of luck...and take care of that finger
The Elite Bread Slicer from the Bread Slicer Depot










































































