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Skillet Commercial
Cleaning of Food Service Equipment
Fryers:
French fryers, Donut fryers, Chick and fish fryers, they all fall into this category, and they all must be cleaned. For those who aren't familiar with them, a French fryer is essentially a large cabinet that is filled with grease, heated up, and used to cook French fries by submerging them in the boiling hot liquid for a period of time. This produces some mighty fine French fries, along with a mighty fine mess to clean at the end of the day. The way you go about doing this, is by simply switching the machine off, draining the grease, and when the machine has cooled off, you can spray it down, or wash it off with soap and water. The fry baskets need to be cleaned as well, you can clean them in your sink, and make sure everything is disinfected. Once that's done, you'll be ready to fry another day!
Pots and Pans
Skillets, Sauce Pans, Spatulas, and all other lovely utensils are all part of a healthy kitchen, and as such they too need to be cleaned. Fortunately, these are fairly easy since you just have to submerge them in a sink full of soapy water, and wipe them off. Make sure they're free of any residue or piece of food, and if you have an industrial dishwasher, it just became about ten times easier! Remember, a clean spatula is a happy spatula!
The Stove
It's an ominous piece of machinery sitting there on your production line looking all smooth and shiny, that is until you go to use it. By the end of the day, it'll be covered in grease, chunks of meat, and marks where people have tried to wipe it off all day. The only way you can really wipe it off, is to actually power it down. They do cool off fairly fast, but it's important to note that normally one side of the stove is hotter than the other, which is to help in cooking food that requires a hotter temperature. Wipe your stove down with a wet rag, using soap and water, and make sure you collect the grease, and any other discarded food that might be near it.
Deli Slicers
If you work in a deli, then you probably have a meat slicer. Chances are you use that meat slicer, meaning there's an even higher chance it needs to be cleaned. To do this, put on a pair of safety gloves, preferably ones that won't be penetrated by the blade, because believe me, that thing is sharp, then you remove any large chunks of meat that are in the way of the blade. For example, if there is an entire ham in there, take it out. You should have received a manual from the manufacture of the device, regarding safe detergents to use on it, and you should have a solvent mix for it somewhere, so use that to clean all the parts that come into contact with food, and thoroughly clean any removable parts. Remember to clean it every single day, and your slicer will thank you for it.
About the Author
<b>About the Author:</b> Jim Musselman is an avid hunter, <a href="http://www.jimsbutchersupplies.com/" target="new">home butcher</a> and an independent distributor of commercial and home butcher supplies including <a href="http://www.jimsbutchersupplies.com/home-meat-grinders.html" target="new">meat grinders</a> and other supplies.
How to find this bobby flay recipe?
last night i saw a commercial for Bobby Flay's line of skillets and cookware sold at Kohls. he featured a chicken spice recipe and i was wondering if anyone knew how to find that recipe or what is in the spices he put on the chicken?
Bobby Flays Chicken Spice
Ingredients
3 tablespoons ancho chile powder (heat level: 4)
3 tablespoons pasilla chile powder (heat level:4)
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon ground fennel seed
1 teaspoon chile de arbol – can substitute cayenne (heat level:7)
3 tablespoon brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon cayenne pepper (heat level:8)
Yields3 cups
Skillet - Lucy Music Video (w/ Lyrics)